[Art] A parrot. A parrot. A parrot.

Jul. 21st, 2017 01:04 pm
moonvoice: (t - i am googled therefore i am)
[personal profile] moonvoice
I'm going to be cancelling my paid account at Photobucket,
so you may notice a lot of dead image links at some point in the future here.
(Right now they're still being hosted because I have a paid account).
I've switched over to SmugMug, so everything should be hosted from here on in.
So we should be good for a little while longer anyway.
Now let's see if this works.


Orange-Bellied Parrot as Totem



Pesquet's Parrot



Pale-Headed Rosella


neotoma: My Glitch Avatar, with brown skin, purple hair, and cat ears (Glitch)
[personal profile] neotoma
Anyone interested in seeing Dunkirk at the AFI on Sunday, a group of us are going to see it at 12:30. Drop me a comment here, and show up at the theater at noon, and we can eat and discuss the movie afterwards at one of Silver Spring's eateries.
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[personal profile] neotoma
I went with [livejournal.com profile] ipleasance and [personal profile] greenygal to IKEA today, and finally used the gift card my sister gave me for Christmas 2015. I got two KALLAX units, which I now have to put together, but which will give me a whole lot more shelf space when I'm done.

The last hour or so there I just hit a wall of 'too many people, too hot, here too long', so I'm going to finish eating a round of the Greek bakery's pita and go sleep. I have to be on point tomorrow, since I'm the only person working in my sub-department, now that the permanent employee has gone on her month-long vacation overseas...
neotoma: Neotoma albigula, the white-throated woodrat! [default icon] (Default)
[personal profile] neotoma
A pint of blackberries, a pint of blueberries, a pint of shiro plums, a quart of mango doughnut peaches (my favorite!), a pint of shishito peppers, garlic cheese curds, dill & garlic quark, herb roasted beets, olives in honey, pita bread, tiropita, seasonal Greek stuffed bread, batard of whole wheat bread.

I've finished up the peach butter I started last night -- I was so tired I had to put it in the fridge and finish this morning -- and I'm planning on making blackberry jam this week. I'll probably make kimchi stew to take for lunch this week, as it's pretty easy and I do have fresh shishito peppers...

[Art] A Fox. A Grouse.

Jul. 15th, 2017 09:15 pm
moonvoice: (o - games - eleven of pokemon?)
[personal profile] moonvoice
It's always weird to draw a grouse while thinking of how,
in Australia,
'grouse' means 'awesome'
like: 'that's so grouse man.'
But I'm glad it's fallen out of colloquial vernacular in Perth.
I was never a fan.


Darwin's Fox as Totem // Available

 photo 2017 - Darwins Fox as Totem Original 650x_zpsl7m9fuyz.jpg

Photos under the cut. )

Red Grouse as Totem // Available

 photo 2017 - Red Grouse as Totem Original 650x_zpsmox2zpvi.jpg

Photos under the cut. )
neotoma: Neotoma albigula, the white-throated woodrat! [default icon] (Default)
[personal profile] neotoma
There's a catered picnic at work tomorrow, with an invite to bring a desert. I'm making clafoutis with the leftover cherries I have because it's an easy dish to make and it would be an alternative to the 'everything is chocolate' that seemed to be characteristic of the desert sign-up sheet.
neotoma: Neotoma albigula, the white-throated woodrat! [default icon] (Default)
[personal profile] neotoma
I got two more peanut plants a week ago and planted them. When I checked them today, the leaves had been eaten all the way to the stems -- something in the area really likes peanut leaves.

I'm not sure if I suspect the bunnies or not -- we definitely have rabbits here, little cottontails that are about the size of guinea pigs -- but caterpillars are also a possibility.

There's a cookout with potluck deserts at work on Friday. I'm debating bringing honey cupcakes or cherry clafoutis -- either way, a non-chocolate desert would probably be a welcome alternative.

Black Raspberry Preserves

Jul. 8th, 2017 05:59 pm
neotoma: Neotoma albigula, the white-throated woodrat! [default icon] (Default)
[personal profile] neotoma
Black Raspberry Preserves, from Preserving by the Pint by Marisa McClellan.

Ingredients )

Directions )

Yield: 2 quarter-pint jars. Except I had 3 cups of black raspberries, so I got 3 quarter-pint jars by making the recipe half again, and still had enough left over for 4 oz of fridge jam. That's all right, I'll eat it on waffles tomorrow.

The author of my cookbook suggest this recipe would work for any delicate, expensive berry -- red raspberries, blackberries, salmonberries, etc. I'll keep an eye out next week for more wineberries -- and very occasionally mulberries show up -- and try it again.
neotoma: Neotoma albigula, the white-throated woodrat! [default icon] (Default)
[personal profile] neotoma
7lb freestone peaches, 5 nectarines, half-pint of wineberries, pint of sweet cherries, pint of blueberries, pint of methley plums, a bottle of persimmon vinegar, a bag of mixed greens, and a flowering succulent to put in one of the hanging baskets I have.

The peaches need another 2 or 3 days before they are ripe enough to make into peach butter, so I'm going to set some beans to soak and try making enfrijoladas again. I don't have the queso fresco or the avocado leaves, but I can use the cheese curds I have if I don't feel up to walking to the grocery for queso fresco. Also, since I'll mostly be taking it to work for lunch, I can pick the cheese up on my way home Monday. Maybe get some mascarpone to mix with the wineberries, too.

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